Reservations only by phone

Monday
-
Tue - Fri
-
Saturday
-
Sunday
Closed

ch. des Coquelicots 18, 1214 Vernier, Switzerland

41 22 341 12 32

Reservation request

Reservations only by telephone on 022 341 12 32


For group reservations and special events, please complete our contact form.


Menu

STARTERS

Cured meat platter / Valaisanne platter

33.-
Green salad

4.-
Salade Aviation

Bacon, croûtons, Gruyère, eggs, tomatoes

24.-
Salade Aviation (Small)

starter only

15.-
Crispy goat cheese salad
24.-
Crispy goat cheese salad(Small)

starter only


15.-
Gratinated snails 6 pieces
15.-
Gratinated snails 12 pieces
25.-
Chicken caeser salade
25.-
Spring salad
25.-
Asparagus with wild garlic vinaigrette

21.-
Asparagus and ham
26.-
Asparagus and shrimps casserole
22.-

Menu

MEAT

Caravelle

180g.

42.-
Super Caravelle

260g.

50.-
A380

380g.

60.-
A500

500g

79.-
Entrecôte with pepper sauce
43.-
Entrecôte with morrel sauce
47.-
Hamburger

200g., sauce Caravelle, tomatoes, salad, caramelised onions



28.-
Hamburger valaisan

200g., bacon, sauce Caravelle, tomatoes, salad, caramelised onions and raclette cheese


29.-
Escalope de veau viennoise
41.-
Veal cordon bleu
44.-
Tartare Aviation (spicy)
39.-
Tartare classic
39.-

All our meats are served with fries.


Menu

FISH

Perch fillets (import - 200gr) tartare sauce, fries and salad

40.-
Salmon tartare, fries and toasts

38.-
Parillada of the Sea

turbot, scallops, shrimp tails, mussels, sea bass, vegetables, tomatoes and steamed potatoes

52.-
Roasted sea bass with wild garlic, asparagus and rice
42.-

Menu

SUGGESTIONS DU MOMENT

Sliced beef with grain mustard sauce, vegetables and basmati rice

29.-
Beef lasagna
22.-
Ricotta and wild garlic ravioli
28.-

Menu

DESSERTS

Tiramisu
9.-
Apple crumble and chocolate-salted caramel ice cream
13.-
Vanilla Crème brûlée
12.-
Chocolate Moelleux and vanilla ice cream
14.-
Meringue with double cream, red fruits couli and ice cream
17.-
Café gourmand

Chocolate moelleux, apple crumble crème brulée and ice cream

15.-
Ice cream and sherbet

4.-/scoop

ICE CREAMS

Copenhague

vanilla , hot chocolate fudge, chantilly

13.-
Couleur Café

Coffe ice cream, hot coffe, chantilly

13.-

ICE CREAM WITH ALCOHOL

13 Etoiles

Apricots, Abricotine

15.-
Rêve valaisan

Pear, Williamine

15.-
So British

Vanilla, Whisky

15.-
En transparence

Lemon, Vodka

15.-
Sombrero

Lemon, Tequila

15.-
Marley

Rhum-raison, Aged rum

Menu

DAILY SPECIAL (CHF 21.-)

MONDAY 28 APRIL

Aspasragus and ham gratin

TUESDAY 29 APRIL

Roasted chicken, mushroom sauce, romanesco and pasta

WEDNESDAY 30 APRIL

Roasted lamb with herbs and wild garlice, vegetable tian and potato fritter

THURSDAY 1 MAY

Sauteed penne pasta with beef and vegetables

FRIDAY 2 MAY

Seabream and avocado tartare, fries and toasts

Contact the Aviation Café Restaurant

CONTACT US...